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5 mm- Ingredients: Sturgeon Eggs
care needs to be taken when reheating or when adding them to a hot dish
texture and flavour
A very flavorful bright and large Red Caviar Egg is the largest size of all salmon roes
Payss Classic Caviar / Acipenser Baerii Size:Tin 250g 5 mm- Ingredients: Sturgeon EggsPayuss, as it is commonly known in Russia, was originally produced by an ancient process. It is ideal for consumption either on its own or as ingredient parts of larger recipes. Produced only with caviar specially selected for this purpose and completely hand pressed. Species: Acipenser Baerii Colour: from dark olive to brownish Taste: Unique, clean, sweet, with a most creamy and nutty flavour Size of Pearls: n a Most Comparable Wild Species: n a
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